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? Download PDF House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias, by Carol Dawson, Carol Johnston

Download PDF House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias, by Carol Dawson, Carol Johnston

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House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias, by Carol Dawson, Carol Johnston

House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias, by Carol Dawson, Carol Johnston



House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias, by Carol Dawson, Carol Johnston

Download PDF House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias, by Carol Dawson, Carol Johnston

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House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias, by Carol Dawson, Carol Johnston

Scarred by the deaths of his mother and sisters and the failure of his father's business, a young man dreamed of making enough money to retire early and retreat into the secure world that his childhood tragedies had torn from him. But Harry Luby refused to be a robber baron. Turning totally against the tide of avaricious capitalism, he determined to make a fortune by doing good. Starting with that unlikely, even naive, ambition in 1911, Harry Luby founded a cafeteria empire that by the 1980s had revenues second only to McDonald's. So successfully did Luby and his heirs satisfy the tastes of America that Luby's became the country's largest cafeteria chain, creating more millionaires per capita among its employees than any other corporation of its size. Even more surprising, the company stayed true to Harry Luby's vision for eight decades, making money by treating its customers and employees exceptionally well.

Written with the sweep and drama of a novel, House of Plenty tells the engrossing story of Luby's founding and phenomenal growth, its long run as America's favorite family restaurant during the post-World War II decades, its financial failure during the greed-driven 1990s when non-family leadership jettisoned the company's proven business model, and its recent struggle back to solvency. Carol Dawson and Carol Johnston draw on insider stories and company records to recapture the forces that propelled the company to its greatest heights, including its unprecedented practices of allowing store managers to keep 40 percent of net profits and issuing stock to all employees, which allowed thousands of Luby's workers to achieve the American dream of honestly earned prosperity. The authors also plumb the depths of the Luby's drama, including a hushed-up theft that split the family for decades; the 1991 mass shooting at the Killeen Luby's, which splattered the company's good name across headlines nationwide; and the rapacious over-expansion that more than doubled the company's size in nine years (1987-1996), pushed it into bankruptcy, and drove president and CEO John Edward Curtis Jr. to violent suicide.

Disproving F. Scott Fitzgerald's adage that "there are no second acts in American lives," House of Plenty tells the epic story of an iconic American institution that has risen, fallen, and found redemption—with no curtain call in sight.

  • Sales Rank: #2065235 in eBooks
  • Published on: 2010-01-01
  • Released on: 2010-01-01
  • Format: Kindle eBook

Review
"Intrigue, mystery, and strategy—all in a historical profile of Luby’s Cafeterias. This is a book about an institution we all knew as home—never thinking that the foundation was a business plan destined to work for fifty years. What went wrong? Read on! A ‘must’ for business schools everywhere, and a fun read for everyone." (on Brumley, Forbes Entrepreneur of the Year, Cofounder and Chairman of the Board of Encore Acquisitions Company)

"House of Plenty is a great tale. . . . It will be of great interest not only to the public, but also to students of American culture. I literally do not know of a book that deals in any major way with the history or culture of the cafeteria . . . a subject of great social and cultural importance." (Robert Abzug, Oliver H. Radkey Regents Professor in History, University of Texas at Austin)

"Who knew that the key to American success and salvation could be found on the cafeteria line? Only Carol Dawson. In crystalline prose, she tells a morality tale that is both as compulsively readable as a mystery novel and as illuminating about the American psyche as anything published in recent years. The death Dawson ultimately investigates is business ethics with a body of evidence that is utterly fascinating and utterly convincing." (Sarah Bird, author of The Flamenco Academy, The Yokota Officers Club, Virgin of the Rodeo, The Mommy Club, The Boyfriend School, and Alamo House)

Review
Intrigue, mystery, and strategy—all in a historical profile of Luby’s Cafeterias. This is a book about an institution we all knew as home—never thinking that the foundation was a business plan destined to work for fifty years. What went wrong? Read on! A ‘must’ for business schools everywhere, and a fun read for everyone. (on Brumley, Forbes Entrepreneur of the Year, Cofounder and Chairman of the Board of Encore Acquisitions Company)

About the Author
Carol Dawson is a writer in Austin, Texas. She is the author of the novels The Mother-in-Law Diaries, Meeting the Minotaur, Body of Knowledge, and The Waking Spell. She has also written for Texas Monthly, Southern Living, Oxford American, and a number of other publications.

Carol Johnston is the only granddaughter of Lola Luby Johnston and the only child of Luby’s cofounder and corporate executive Charles R. Johnston and Gertrude Johnston. Carol grew up in the cafeteria business. Today, she is a professional designer in San Antonio, Texas.

Most helpful customer reviews

8 of 8 people found the following review helpful.
Story of Luby's Cafeteria
By Cindy W. Bonner
Fried fish with lots of tarter sauce, green beans, blue Jell-O, and chocolate milk. As a child that was my pick every Friday evening at Luby's. It rarely varied. Oh, I might give the red Jell-O a try, if I was feeling experimental. Friday at the Cafeteria was a family tradition, a treat for my working mom. All the servers on the line knew us. The lady dishing meat would give me a half-grin before she scooped up my fish without me having to ask. Everything was cozy at Luby's. We ran into neighbors there, my parents' coworkers, relatives. I still eat often at Luby's, here and especially when I'm on the road. It's dependable food, the workers are friendly, and besides, after all this time, I'm something of a Luby's expert. At least I thought I was, until I read "House of Plenty."

The book begins in the late 1990s with the mysterious stabbing death of the Luby's CEO -- eventually ruled a suicide. But wait a minute, by stabbing?

Before this titillating bit of information can be digested, the book flashes back to the turn of the 20th century, to a soft-spoken young man in Illinois, orphaned at an early age, who opens a lunch counter because the girl he loves is a scrumptious cook.

The young man, Harry Luby, was a restless fellow, and soon moved his business to Missouri, then to Oklahoma, to Louisiana and California before finally, in the late 1920s, landing in Texas where he stayed, in Dallas for a while, then in Waco, Houston, the Valley, Corpus Christi, and San Antonio. Each time he moved, he left behind a successful cafeteria business to one of his many Luby cousins.

In San Antonio he retired and handed over the company to his only son, Bob, who along with Bob's favorite cousin Charles Johnston, began six decades of phenomenal growth founded on a 50-year plan that included 40/60 profit splits with store managers, stock dividends to employees, hands-on quality control, and a policy of good citizenship to the communities where Luby's located through charitable giving and disaster relief.

But the greed-driven 1990s arrived. The family lost control of the board of directors, and things began to deteriorate. A series of disastrous decisions made by the fancy new Harvard Business School CEO drove the company to near destruction. Which brings the story back to that weird stabbing suicide. In between are devilish twists and double-crosses, family feuds and big-money lawsuits that pit brother against sister, and cousin again cousin -- with a few famous Luby's recipes thrown in for good measure.

Nicely paced and expertly written, Austin novelist Carol Dawson and Luby's heiress Carol Johnston, have created a book to pass around the Thanksgiving table. Just be sure that dear old aunt remembers to give it back once she's through.

6 of 6 people found the following review helpful.
For anyone who's ever slid a tray down a cafeteria line!
By Sarah Bird
A trip to Luby's cafeteria was always a highpoint in my young life growing up in Harlingen and San Antonio so, naturally, I raced out to buy "House of Plenty." I expected, mostly, just a simple trip down Memory Lane, but I got so much more. I was stunned and delighted to find out that there is a story as rich and dark as their chocolate pie behind the rise and fall and rebirth of Luby's. Just not as sweet in some spots. And Carol Dawson, working with inside information from Luby's heiress, Carol Johnston, captures every luscious bite of an absolutely delicious story!

5 of 5 people found the following review helpful.
House of Plenty
By Sharon Gregory
This is a great story about a truly amazing company......a sad commentary on the death of an American business ethic, and an interesting family history...very worth the read. I LOVED IT.

See all 9 customer reviews...

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